Page 17
a.
Beaker
b.
Conical flask
c.
Measuring cylinder
d.
Pipette
a.
Fractional distillation
b.
Filtration followed by distillation
c.
Neutralization with sodium hydroxide followed by distillation
d.
Neutralization with sodium hydroxide followed by filtration
a.
Activation energy
b.
Bond energy
c.
Kinetic energy
d.
Potential energy
a.
A drying agent
b.
An oxidizing agent
c.
A dehydrating agent
d.
A reducing agent
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